Tea Cakes - cooking recipe

Ingredients

1 c. butter Crisco
2 large eggs (if small or medium, use 3 eggs)
2 c. flour (self-rising)
1 3/4 c. sugar
1 tsp. vanilla flavoring

Preparation

Cream Crisco and sugar.
Add eggs, flavoring, flour and mix. Drop by teaspoons on greased cookie sheet.
Cook at 325\u00b0 for 10 to 13 minutes.
Can add pecans or coconut.