Spirit Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
1/4 c. 151 rum
1 c. walnuts, chopped
3 Tbsp. white Karo
2 Tbsp. cocoa (Hershey's, no sugar) powder

Preparation

Mix well.
Roll into balls.
Roll into powdered sugar.
Store in tight closed can in refrigerator about 10 days.
Can freeze. Great for Christmas.