Chicken Piccata - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 egg, beaten
flour
2 Tbsp. butter or margarine
1/2 c. white wine
juice of 2 lemons
1 c. chicken broth
1 Tbsp. capers

Preparation

Cover chicken breasts with waxed paper and pound flat.
Dip in egg; coat with flour.
Saute in butter and remove from pan; keep warm.
Add wine to pan and reduce; add broth and lemon juice.