Cabbage Au Gratin - cooking recipe

Ingredients

1 medium large head cabbage
2 hard-boiled eggs, sliced
salt and pepper
4 Tbsp. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 c. milk

Preparation

Chop cabbage fine and drop into boiling salted water for about 8 minutes.
Prepare white sauce by combining butter, flour and milk in a saucepan.
Put saucepan over medium heat, stirring constantly, until thickened.
Add cheese.
Arrange layers of drained cabbage, white sauce and eggs; repeat.
Top with bread crumbs dotted with butter and bake at 350\u00b0 for about 30 minutes.