Avocado-Lemon Jello - cooking recipe

Ingredients

1 large avocado, 1/4 to 1/2-inch diced pieces
1 (16 oz.) can crushed pineapple, well drained
1/2 c. diced celery
1/3 c. chopped walnuts
1 large pkg. lemon jello

Preparation

Prepare jello as directed.
Pour into 2 x 8 x 11-inch dish. Add the above ingredients, drained pineapple first, then the rest of the diced and chopped items. Refrigerate until set.
Serve on crisp layers of lettuce. Garnish with heaping teaspoonful of Miracle Whip that has been blended with (equal portion) Cool Whip, if desired.
Serves 12.