Veggie Bars - cooking recipe

Ingredients

16 oz. pkg. cream cheese, room temperature
1 c. mayonnaise
1 pkg. Ranch dressing mix
2 pkg. crescent rolls (refrigerated)
assorted fresh vegetables

Preparation

Press crescent rolls into a 12 x 15-inch pan.
Press seams together.
Bake at 375\u00b0 for 10 minutes.
Cool.
Combine cream cheese, mayonnaise and Ranch dressing mix and spread over cooled crust.
Chop up any variety of fresh veggies - onion, green pepper, zucchini, carrot, tomato, mushroom, radish, etc.
Vegetables need to be grated or finely chopped.
Sprinkle veggies over cream cheese-covered crust and press in lightly.
Top with grated cheese if desired.
Cut into squares to serve.