Lemon Cheese Bars - cooking recipe

Ingredients

1 box yellow pudding cake
8 oz. cream cheese, softened
1/3 c. sugar
2 eggs
1/3 c. oil
1 Tbsp. lemon juice

Preparation

Mix cake mix, 1 egg and oil until crumbly.
Reserve 1 cup of mixture.
Pat remaining mix lightly in ungreased 9 x 13-inch pan. Bake 15 minutes at 350\u00b0.