Quick Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
4 to 5 c. flour
5 Tbsp. shortening
5 Tbsp. sugar
1 1/4 tsp. salt

Preparation

Dissolve yeast in water.
Mix in other ingredients with enough flour to make dough stiff.
Let rise, then make into rolls.
Let rise again, then bake at 350\u00b0 until golden brown.