Crumb Pie Crust - cooking recipe
Ingredients
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1 c. dry crumbs made from Melba toast, graham crackers, cornflakes or other crisp cereal
1/4 c. sugar
2 Tbsp. oil
1/4 tsp. cinnamon
Preparation
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Toss ingredients until crumbs are well moistened.
Press carefully into pie pan.
Bake at 375\u00b0 for 10 minutes.
Yields one 9-inch crust (8 servings), approximately 105 calories per serving.
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