Crumb Pie Crust - cooking recipe

Ingredients

1 c. dry crumbs made from Melba toast, graham crackers, cornflakes or other crisp cereal
1/4 c. sugar
2 Tbsp. oil
1/4 tsp. cinnamon

Preparation

Toss ingredients until crumbs are well moistened.
Press carefully into pie pan.
Bake at 375\u00b0 for 10 minutes.
Yields one 9-inch crust (8 servings), approximately 105 calories per serving.