Ham And Cheese Rolls - cooking recipe

Ingredients

1 stick butter, melted
1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard
1 tsp. onion salt

Preparation

Mix together.
Slice 2 pans of tiny dinner rolls in half.
Put a layer of thinly sliced ham and a layer of Swiss cheese inside rolls.
Pour butter mixture over the top and let stand at least 1 hour or overnight.
Sprinkle poppy seed over the top. Refrigerate.
Bake at 350\u00b0 for 15 minutes.