Divine Chocolate Cake(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 c. (12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, divided
1/2 c. butter or margarine, softened
2/3 c. granulated sugar
3 eggs
1/3 c. all-purpose flour
1 1/4 c. ground walnuts
1/4 tsp. grated orange zest
Chocolate Glaze

Preparation

In small, heavy saucepan over low heat, melt 2/3 cup morsels, stirring frequently until smooth.
Remove from heat.
In small mixer bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate until smooth.
Beat in flour.
Stir in walnuts, orange zest and 2/3 cup morsels.
Spread into greased 9-inch heart-shaped pan.
Bake in preheated 350\u00b0 oven for 38 to 42 minutes or until wooden pick inserted in center comes out slightly moist.
Cool for 20 minutes; remove from pan.
Cool completely on wire racks.
Slip wax paper under rack; spread Chocolate Glaze over top and sides of cake.
If desired, place 1 to 2 tablespoons glaze in piping bag filled with small plain tip.
Pipe message and decorate; chill.