T'S Oyster Stuffing - cooking recipe

Ingredients
    4 c. soft bread crumbs
    1/2 c. softened butter
    1 pt. oysters
    1/4 tsp. salt
    1/4 tsp. celery salt
    1/4 tsp. onion salt
    dash of paprika
Preparation
    Mix crumbs with butter.
    Add oysters and seasonings.
    For 16 to 18 pound bird, double the recipe.

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