T'S Oyster Stuffing - cooking recipe

Ingredients

4 c. soft bread crumbs
1/2 c. softened butter
1 pt. oysters
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. onion salt
dash of paprika

Preparation

Mix crumbs with butter.
Add oysters and seasonings.
For 16 to 18 pound bird, double the recipe.