Peanut Butter Cupcakes - cooking recipe

Ingredients

1/4 c. peanut butter
3 Tbsp. margarine
1 tsp. vanilla
1/4 c. honey
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. skim milk

Preparation

Blend together peanut butter and margarine.
Add vanilla and honey, beating well.
Beat in egg.
Combine flour, baking powder, and salt.
Add to creamed mixture alternately with milk.
Place ten cupcake liners in muffin cups.
Fill one half full.
Bake at 375\u00b0 for 15-20 minutes or until lightly browned.
Yield: 10 cupcakes (1 starch and 1 fat).