South-Of-The-Border Pie - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. olive oil
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1/4 tsp. salt
1 (15 oz.) can kidney beans, drained
1 1/2 c. cooked long grain rice
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
3/4 c. skimmed evaporated milk
2 beaten eggs
1 hot pepper, finely chopped (optional)

Preparation

In a skillet, cook the onion in hot oil until tender.
Stir in chili powder, cumin, garlic powder and salt.
Cook 1 minute more. Cool.
Stir in beans, rice, cheese, milk, eggs and hot pepper. Spray a 10-inch pie plate with Pam.
Put rice mixture in pie pan. Bake, uncovered, at 350\u00b0 for 25 minutes or until center is set. Serve with salsa, if desired.