Martha'S Potatoes - cooking recipe

Ingredients

8 or 9 large potatoes
1/2 c. butter
1 tsp. salt
1 pt. half and half or milk
1/4 lb. Cheddar cheese
1 c. fresh bread crumbs

Preparation

Boil potatoes only 10 minutes with jackets on; cool.
Peel and grate potatoes.
Melt 1/2 cup of butter or oleo and add cream. Grate the cheese.
Layer potatoes, cream mixture and cheese in 3 layers.
Top with fresh bread crumbs.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.