Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni, uncooked
2 cans cream of mushroom soup
1 scant pt. milk or broth
1 c. Velveeta cheese, cut into cubes
4 hard-boiled eggs, cut up
3 or 4 c. cooked chunked chicken

Preparation

Mix together and put in a 9 x 13-inch pan.
Place in refrigerator overnight.
Take out of refrigerator 1 hour before baking.
Bake in 325\u00b0 oven for 1 1/2 hours.