Flonnie Coffin'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
dash of salt
6 large eggs
3 c. sifted cake flour
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla.
Beat well.
Add eggs, one at a time. Beat well after each.
Stir in flour. Pour into tube pan, well floured and greased. Bake at 325\u00b0 for 1 1/2 hours.