Cornbread - cooking recipe

Ingredients

1 c. sifted flour
1 c. cornmeal
3/4 tsp. salt
1/2 c. granulated sugar
4 tsp. baking powder
1 c. plus 2 Tbsp. milk
1 egg, beaten
4 Tbsp. shortening

Preparation

Sift together first 5 ingredients.
Add milk and egg; beat for 1 minute.
Add shortening and beat 1 minute longer.
Bake in well-greased pan at 425\u00b0 for 25 minutes.