Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
2 c. flour
1 c. buttermilk
3 eggs
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1 c. blackberry jam
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix the first 8 ingredients together, then add remaining ingredients.
Mix well; bake in greased cake pan for 40 minutes at 350\u00b0.