Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter (oleo)
1/3 c. cocoa
2 c. sugar
1 1/2 c. flour
4 eggs
1 tsp. salt
1/2 c. chopped pecans (walnuts)
miniature marshmallows

Preparation

Melt butter and cocoa together.
Mix together the sugar, flour, eggs and salt; add pecans.
Add to first mixture.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Take out of oven and spread marshmallows all over top.
Put back in oven for 2 to 4 minutes to melt marshmallows.
Cool before icing.