Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2/3 can evaporated milk
1 small can peas, drained
1 can flaked tuna
1 bag potato chips

Preparation

In buttered baking dish, put a layer of crushed chips.
Mix together all other ingredients.
Put layer of this mixture, then layer of chips, layer of tuna mix with layer of chips last in dish.
Bake at 400\u00b0 until brown and bubbly.