Butterfinger Ice Cream - cooking recipe

Ingredients

3 c. sugar
6 eggs
3 Tbsp. vanilla
6 Tbsp. flour
dash of salt
1 can Eagle Brand milk
6 Butterfingers
10 c. milk

Preparation

Mix flour with water until creamy.
Add eggs, Eagle Brand, salt, vanilla and sugar; mix well.
Crumble Butterfingers real fine and add to ice cream mixture.
Add milk and pour into ice cream can.
Freeze.
This recipe is for a 6-quart freezer.