Mexican Fruit Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 c. walnuts
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 stick butter
1 tsp. vanilla

Preparation

In mixer, blend pineapple, sugar, flour, eggs, soda and walnuts.
Put in a 9 x 13-inch pan or 2 smaller pans.
Bake at 350\u00b0 for 35 to 40 minutes.