Apricot Citrus Salad - cooking recipe

Ingredients

1 - 3 oz. pkg. orange pineapple Jello
1 pkg. unflavored gelatin, dissolved in 2 Tbsp. cold water
1 c. boiling water
1 can whole peeled apricots, cut up
1 can sliced pineapple, diced
1 grapefruit, cut into pieces
2 oranges, in sections

Preparation

Pour boiling water over Jello, add dissolved gelatin to hot Jello.
Stir well.