Best Ever Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 stick margarine
2 Tbsp. cocoa
1/2 c. Wesson oil
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla

Preparation

Combine in large bowl the sugar and flour.
Bring to a boil margarine, cocoa, oil and water.
Pour mixture over sugar and flour and stir.
Then add buttermilk, beaten eggs and vanilla and stir.
Pour into well greased and floured pan (9 x 12-inch) and bake at 300\u00b0 for 35 minutes.