Vinegar Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. flour
1/2 c. vinegar
1/2 c. water
1 unbaked pie shell
butter
nutmeg

Preparation

Mix first 4 ingredients.
Pour into pie shell.
Dot with butter over top; sprinkle with nutmeg.
Bake at 350\u00b0 for about 35 minutes or until firm.
Yield: 6 servings.