Hot Shoestring Potato Salad - cooking recipe

Ingredients

1 lb. medium Russet potatoes, cut into julienne strips
1/2 c. chopped red bell pepper
1/4 c. finely chopped green onions
1 Tbsp. rice wine vinegar
2 tsp. hoisin sauce
2 tsp. sesame seed, toasted

Preparation

Soak potatoes in cold water 15 minutes; drain and pat dry with paper towels.
Arrange potatoes in a single layer in a large shallow pan coated with cooking spray.
Bake at 450\u00b0 for 30 minutes, stirring every 10 minutes.
Combine potatoes, bell pepper and green onions in a medium bowl.
Combine vinegar and hoisin sauce in a small bowl.
Pour over potato mixture, tossing gently. Sprinkle with sesame seed and serve immediately.
Yield:
4 servings.