Chicken Breast Ginger - cooking recipe

Ingredients

4 boneless chicken breasts
1 (8 oz.) can sliced peaches
1 tsp. cornstarch
1/2 can water chestnuts
2 c. hot cooked rice
ginger to taste
salt to taste

Preparation

Spray a large skillet with Pam on heat of medium. Add chicken; cook on medium 8 to 10 minutes until tender. Drain peaches, reserving juice. Add water to equal 1/2 cup. Stir in cornstarch, ginger and salt. Add to skillet which chicken was removed from. Cook until thick and bubbly.
Cook and stir 1 minute more. Gently stir in peaches and water chestnuts.
Heat through. Cook rice. Place on serving dish.
Place chicken next, then spoon peach mixture on top. Serves 4.