Sausage Rounds - cooking recipe

Ingredients

1/2 lb. hot sausage (loose)
1/2 lb. sweet sausage (loose)
1 lb. ground beef
1 lb. Velveeta cheese
1 tsp. oregano
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
15 to 20 mini bagels, split

Preparation

Brown beef and sausages.
Drain off excess grease.
Add spices and cheese.
Cook until cheese is melted, mixing well.
Spread mixture on split bagels.
Bake 10 minutes at 400\u00b0.