Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
2 heaping Tbsp. flour
2 heaping Tbsp. cocoa
3 egg yolks, beaten
1 c. evaporated milk
1 c. hot water
2 Tbsp. melted butter or margarine
1 tsp. vanilla
1 (9-inch) pie shell, baked

Preparation

Mix sugar, cocoa and flour with half of milk until creamed. Add eggs, remaining milk, water and butter. Cook, stirring constantly, over low heat until thick. Add vanilla and cool. Pour into pie shell. Top with meringue.