Maki'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 lb. butter
9 eggs
2 2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. butter flavoring
1 1/2 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Use 2 bowls to mix this cake.
In bowl #1, cream butter and flour.
In bowl #2, cream eggs and sugar, then mix the 2 batters together.
Beat well.
Add rest of ingredients.
Pour into a tube pan.
Bake 1 hour at 300\u00b0.
Increase heat to 325\u00b0 for 15 to 20 minutes more.