Monkey Buns - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. brown sugar
1 Tbsp. corn syrup
1/4 c. chopped nuts
1 (7.5 oz.) pkg. refrigerator biscuits
1/2 tsp. cinnamon
1/4 tsp. vanilla

Preparation

Preheat
oven
to
450\u00b0.
While
oven
is heating, melt butter in 8-inch pie pan.
Add brown sugar, syrup, spices and nuts.
Mix into
paste, evenly covering bottom of pan.
Pinch each
biscuit into 3 pieces.
Arrange on top of syrup-nut mix. Bake
12 to 15 minutes.
Remove from oven and invert on 8-inch plate.
Serve hot or warm.
Makes 2 to 4 servings.