Caramel Pie - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 graham cracker crust
1 bowl Cool Whip

Preparation

Boil unopened cans of condensed milk for approximately 1 1/2 hours.
Remove from stove top and allow to cool.
After cans are cooled, open and spoon caramel into pie crust.
Put in freezer and chill.
After it has set, cover with Cool Whip.