Self-Rising Buttermilk Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1 cup buttermilk
3 tbsp. oil or bacon fat

Preparation

Place flour in large bowl.
Make a well in center of flour. Add milk and oil.
Mix with spoon (you may need more or less milk) and turn out on well floured board or waxed paper.
Knead lightly. Pat 1/2 inch thick.
Cut.
Turn biscuit top and bottom side in very well oiled 9x13 baking pan.
Bake at 500 degrees until golden brown.
Makes 9-12 biscuits.