Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sifted confectioners sugar
1 c. margarine
4 beaten eggs
2 c. granulated sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Sift the 2 cups flour and the confectioners sugar.
Cut in the butter until mixture clings together.
Press in a 9 x 13 x 2-inch baking pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes, or until lightly browned.
Beat together the eggs, granulated sugar and lemon juice.
Sift together the 1/4 cup flour and baking powder; stir into egg mixture.
Pour over baked crust.
Bake in a 350\u00b0 oven 25 minutes longer.
Sprinkle with additional confectioners sugar.
Cool; cut into bars.