No Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
1/2 stick margarine
1/2 c. self-rising flour
1 1/2 c. milk
1 tsp. vanilla
1 (7 oz.) pkg. coconut

Preparation

Beat eggs.
Blend sugar and flour.
Add to eggs.
Add margarine, vanilla, milk and coconut.
Put into two small or one large greased pie pan.
Bake at 350\u00b0 for 30 minutes.