Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded mild Cheddar (may use American cheese)
2 Tbsp. chopped pimentos
2 Tbsp. chopped green peppers
2 Tbsp. chopped onions
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
dash of salt
dash of cayenne peppers

Preparation

Combine softened cream cheese and Cheddar cheese.
Mix until well blended.
Mix all other ingredients.
Shape into a ball and roll in chopped pecans.