Dry Yeast Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. sugar
1 c. shortening
6 c. flour
2 pkg. dry yeast
3 more c. flour
1 Tbsp. baking powder
1 tsp. salt

Preparation

Stir sweet milk, sugar and shortening together and bring to a boil.
Set off and cool to lukewarm.
Add flour and dry yeast.
Let rise until double in size and add 3 cups flour, baking powder and salt.
Sit in refrigerator in covered bowl and use as wanted. Shape and let rise out of refrigerator until high and light before baking.