Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. chopped celery
3/4 c. slivered almonds
2 tsp. grated onion
1/2 c. grated American cheese
1/2 tsp. salt
1 tsp. lemon juice
1 c. mayonnaise
1/2 tsp. prepared mustard
1 c. finely crushed potato chips

Preparation

Mix chicken, celery, almonds, onion, cheese and salt.
Add juice and mustard to mayonnaise.
Fold into chicken mixture.
Put into casserole.
Sprinkle with potato chips.
Bake at 375\u00b0 for 15 to 20 minutes.
Serves 6.