Golden Fried Shrimp - cooking recipe

Ingredients

1 1/2 lb. raw shrimp (26 to 30)
2 egg whites and 1 egg yolk
1 tsp. salt
1/4 c. flour
1/2 c. crushed saltines
Puritan canola oil

Preparation

Butterfly shrimp and wash under cold running water.
Combine egg and salt in a shallow bowl.
In another container, combine flour and cracker crumbs.
Dip each shrimp in egg mixture, then roll in cracker mixture.
Repeat procedure.
Heat oil until 365\u00b0. Fry shrimp for 2 or 3 minutes until golden brown.
Drain on absorbent paper.
Makes 6 servings.