Creamy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 c. (8 oz.) water chestnuts, chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, chestnuts and green onions. Cover. Refrigerate 2 hours. Stir before serving. Make be served in a hollowed out round loaf of bread.