Upper Peninsula Pasties - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. baking powder
1 3/4 c. milk
2 c. ground up suet or lard

Preparation

Mix dry ingredients.
Cut in suet or lard.
Add milk.
Knead dough.
Divide into 12 balls.
Roll each into a 6-inch circle.