Farewell Chili - cooking recipe

Ingredients

3 jalapeno peppers
1 onion
3 small green peppers
2 cloves garlic
sage to taste
3 large tomatoes
1 pkg. McCormick chili seasonings
1 to 1 1/2 lb. corned beef brisket
1 bottle stout ale
1 can kidney beans

Preparation

Cook brisket 3 hours.
Grind brisket, peppers, onion and garlic using meat grinder.
Brown in a 5-quart Dutch oven.
Add sage to taste, chili seasonings, stout and tomatoes.
Puree in food processor.
Add to meat.
Cook in oven covered 20 minutes.
Remove cover and add beans and let cool.
Reheat to serve.