Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch (milk) mix
2 green onions
12-inch flour tortillas
1/2 red pepper, chopped
1 small can black olives, sliced
1/2 c. celery, chopped

Preparation

Mix first 3 ingredients together and spread on tortillas. Sprinkle on pepper, olives and celery.
Roll tight and wrap in Saran Wrap.
Refrigerate about 1 hour.
Slice and serve.