Chocolate Chunk-N-Nut Brownies - cooking recipe

Ingredients

2/3 c. margarine, melted
2/3 c. cocoa
2 c. sugar
4 eggs
1 1/4 c. flour (self-rising)
1 Tbsp. vanilla flavoring
1 c. chopped pecans or walnuts
6 oz. chocolate chunks

Preparation

Combine cocoa and sugar, add melted margarine, stir well, beat in eggs; mix well.
Blend in flour, vanilla, nuts and chocolate chunks.
Bake at 350\u00b0 in greased 9 x 13-inch pan for 20 minutes or until done.