Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 (No. 303) can fruit cocktail, drain and save juice
1 c. pecans (optional)]

Preparation

Sift flour and sugar together.
Mix with eggs and juice from fruit cocktail.
Add fruit and nuts.
Bake at 300\u00b0 in three layers for 30 minutes.