Blueberry Gook - cooking recipe

Ingredients

1 can blueberry pie filling
4 c. graham cracker crumbs
2 sticks butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large container Cool Whip

Preparation

Melt butter and mix with graham crackers.
Mix cream cheese, sugar and Cool Whip.
Layer in dish, starting with graham cracker mixture, Cool Whip mixture and blueberries, ending with Cool Whip mixture.
Chill and serve.