Ingredients
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2 1/2 c. self-rising flour
2 c. finely chopped pecans
2 1/2 c. powdered sugar
2 pkg. strawberry glaze
2 pt. strawberries
2 sticks butter
16 oz. cream cheese
1 tsp. vanilla
1 tsp. sugar
1 large tub Cool Whip
Preparation
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Mix together the flour, melted butter and nuts.
Press in pan. Bake for 13 to 15 minutes at 350\u00b0.
Let cool completely.
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