Layered Tortilla Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 Tbsp. butter
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced ripe olives, drained
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas
2 c. shredded Cheddar cheese
1/2 c. water

Preparation

Brown meat, onion and garlic in butter.
Drain.
Add tomato sauce, olives, chili powder, salt and pepper.
In round 2-quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
Sprinkle remaining 1/2 cup cheese over top.
At this point, cover pie and refrigerate until ready to bake.
Then, pour water at edge of casserole into bottom.
Bake at 400\u00b0 for 25 minutes.
Remove cover and allow to stand 5 minutes.