Zucchini Stuffed Chicken Quarters - cooking recipe

Ingredients

3 Tbsp. butter
2 medium zucchini, shredded
3 slices white bread
1 egg
2 oz. Swiss cheese, shredded
1/8 tsp. pepper
salt
2 Tbsp. honey

Preparation

In 2-quart saucepan over medium heat, melt butter.
Add zucchini and cook.
Stir frequently until tender (2 minutes); remove.
Into saucepan tear bread into small pieces.
Stir in egg, cheese, pepper and 1/2 teaspoon salt.
Preheat oven to 400\u00b0. Push fingers between skin and meat to form pocket. Place stuffing inside each pocket.
Place chicken, stuffing side up in pan.
Bake 50 minutes.
Brush with honey.
Sprinkle with salt.